同大類學(xué)科其它級別期刊:
中科院 1區(qū) 期刊 JCR Q1 期刊 中科院 2區(qū) 期刊 JCR Q2 期刊 中科院 3區(qū) 期刊 JCR Q3 期刊 中科院 4區(qū) 期刊 JCR Q4 期刊國際簡稱:J FOOD SCI TECH MYS 參考譯名:食品科學(xué)與技術(shù)雜志-邁索爾
主要研究方向:工程技術(shù)-食品科技 非預(yù)警期刊 審稿周期: 約3.0個月
《食品科學(xué)與技術(shù)雜志-邁索爾》(Journal Of Food Science And Technology-mysore)是一本由Springer India出版的以工程技術(shù)-食品科技為研究特色的國際期刊,發(fā)表該領(lǐng)域相關(guān)的原創(chuàng)研究文章、評論文章和綜述文章,及時報道該領(lǐng)域相關(guān)理論、實(shí)踐和應(yīng)用學(xué)科的最新發(fā)現(xiàn),旨在促進(jìn)該學(xué)科領(lǐng)域科學(xué)信息的快速交流。該期刊是一本未開放期刊,近三年沒有被列入預(yù)警名單。
The Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). This monthly publishes peer-reviewed research papers and reviews in all branches of science, technology, packaging and engineering of foods and food products. Special emphasis is given to fundamental and applied research findings that have potential for enhancing product quality, extend shelf life of fresh and processed food products and improve process efficiency. Critical reviews on new perspectives in food handling and processing, innovative and emerging technologies and trends and future research in food products and food industry byproducts are also welcome. The journal also publishes book reviews relevant to all aspects of food science, technology and engineering.
CiteScore | SJR | SNIP | CiteScore 指數(shù) | ||||||||
7.7 | 0.659 | 0.98 |
|
名詞解釋:CiteScore 是衡量期刊所發(fā)表文獻(xiàn)的平均受引用次數(shù),是在 Scopus 中衡量期刊影響力的另一個指標(biāo)。當(dāng)年CiteScore 的計(jì)算依據(jù)是期刊最近4年(含計(jì)算年度)的被引次數(shù)除以該期刊近四年發(fā)表的文獻(xiàn)數(shù)。例如,2022年的 CiteScore 計(jì)算方法為:2022年的 CiteScore =2019-2022年收到的對2019-2022年發(fā)表的文件的引用數(shù)量÷2019-2022年發(fā)布的文獻(xiàn)數(shù)量 注:文獻(xiàn)類型包括:文章、評論、會議論文、書籍章節(jié)和數(shù)據(jù)論文。
Top期刊 | 綜述期刊 | 大類學(xué)科 | 小類學(xué)科 | ||
否 | 否 | 農(nóng)林科學(xué) | 3區(qū) | FOOD SCIENCE & TECHNOLOGY 食品科技 | 4區(qū) |
Top期刊 | 綜述期刊 | 大類學(xué)科 | 小類學(xué)科 | ||
否 | 否 | 農(nóng)林科學(xué) | 3區(qū) | FOOD SCIENCE & TECHNOLOGY 食品科技 | 3區(qū) |
Top期刊 | 綜述期刊 | 大類學(xué)科 | 小類學(xué)科 | ||
否 | 否 | 農(nóng)林科學(xué) | 3區(qū) | FOOD SCIENCE & TECHNOLOGY 食品科技 | 3區(qū) |
Top期刊 | 綜述期刊 | 大類學(xué)科 | 小類學(xué)科 | ||
否 | 否 | 工程技術(shù) | 4區(qū) | FOOD SCIENCE & TECHNOLOGY 食品科技 | 4區(qū) |
Top期刊 | 綜述期刊 | 大類學(xué)科 | 小類學(xué)科 | ||
否 | 否 | 農(nóng)林科學(xué) | 3區(qū) | FOOD SCIENCE & TECHNOLOGY 食品科技 | 3區(qū) |
Top期刊 | 綜述期刊 | 大類學(xué)科 | 小類學(xué)科 | ||
否 | 否 | 農(nóng)林科學(xué) | 3區(qū) | FOOD SCIENCE & TECHNOLOGY 食品科技 | 3區(qū) |
按JIF指標(biāo)學(xué)科分區(qū) | 收錄子集 | 分區(qū) | 排名 | 百分位 |
學(xué)科:FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | 85 / 173 |
51.2% |
按JCI指標(biāo)學(xué)科分區(qū) | 收錄子集 | 分區(qū) | 排名 | 百分位 |
學(xué)科:FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | 89 / 173 |
48.84% |
Author: Hou, Chih-Yao; Lin, Chia-Min; Patel, Anil Kumar; Dong, Chengdi; Shih, Ming-Kuei; Hsieh, Chang-Wei; Hung, Yu-Lin; Huang, Ping-Hsiu
Journal: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. 2023; Vol. 60, Issue 3, pp. 966-974. DOI: 10.1007/s13197-022-05417-0
Author: Yang, Min; Hou, Chih-Yao; Lin, Ming-Ching; Chang, Chao-Kai; Patel, Anil Kumar; Dong, Cheng-Di; Chen, Yi-An; Wu, Jung-Tsung; Hsieh, Chang-Wei
Journal: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. 2023; Vol. 60, Issue 3, pp. 1045-1053. DOI: 10.1007/s13197-022-05450-z
Author: Thi Ngoc Thu Tran; Thi Minh Hanh Truong; Thi Dong Phuong Nguyen; Vung Xuan Bui; Do Thi Thao; Tran-van Luan; Khoo, Kuan Shiong; Chew, Kit Wayne; Show, Pau Loke
Journal: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. 2023; Vol. 60, Issue 3, pp. 1097-1106. DOI: 10.1007/s13197-022-05491-4
Author: Deb, Rajib; Chaudhary, Parul; Pal, Prassana; Tomar, Rahul Singh; Roshan, Mayank; Parmanand; Ludri, Ashutosh; Gupta, Vivek Kumar; De, Sachinandan
Journal: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. 2023; Vol. 60, Issue 1, pp. 132-146. DOI: 10.1007/s13197-022-05598-8
Author: Ge, Xiaohan; Sun, Yuting; Kong, Jianglong; Mao, Meiru; Yu, Hongrui; Arora, Amit; Suppavorasatit, Inthawoot; Wang, Yi
Journal: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. 2023; Vol. 60, Issue 1, pp. 92-102. DOI: 10.1007/s13197-022-05591-1
Author: Wu, Di; Ge, Fei; Ma, Hong; Xia, Ruhui; Cheng, Weiwei; Tang, Xiaozhi
Journal: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. 2023; Vol. 60, Issue 1, pp. 292-302. DOI: 10.1007/s13197-022-05614-x
Author: Li, Chunguang; Zhu, Xinjun; Zhang, Jingxia; Xu, Tisen; Zhang, Hong; Zheng, Zhiping; Kumar, Ramasamy Rajesh
Journal: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. 2023; Vol. 60, Issue 1, pp. 283-291. DOI: 10.1007/s13197-022-05613-y
Author: Zhang, Ying; Yu, Hang; Xie, Yunfei; Guo, Yahui; Cheng, Yuliang; Yao, Weirong
Journal: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. 2023; Vol. 60, Issue 1, pp. 372-381. DOI: 10.1007/s13197-022-05624-9
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