Journal Of Food Measurement And Characterization SCIE

國(guó)際簡(jiǎn)稱：J FOOD MEAS CHARACT 參考譯名：食品測(cè)量與表征雜志

主要研究方向：Agricultural and Biological Sciences-Food Science 非預(yù)警期刊審稿周期：

《食品測(cè)量與表征雜志》(Journal Of Food Measurement And Characterization)是一本由Springer US出版的以Agricultural and Biological Sciences-Food Science為研究特色的國(guó)際期刊，發(fā)表該領(lǐng)域相關(guān)的原創(chuàng)研究文章、評(píng)論文章和綜述文章，及時(shí)報(bào)道該領(lǐng)域相關(guān)理論、實(shí)踐和應(yīng)用學(xué)科的最新發(fā)現(xiàn)，旨在促進(jìn)該學(xué)科領(lǐng)域科學(xué)信息的快速交流。該期刊是一本未開放期刊，近三年沒有被列入預(yù)警名單。

3區(qū) 中科院分區(qū)
Q2 JCR分區(qū)
511 年發(fā)文量
2.9 IF影響因子
未開放 是否OA
11 H-index
2007 創(chuàng)刊年份
6 issues per year 出版周期
English 出版語言

This interdisciplinary journal publishes new measurement results, characteristic properties, differentiating patterns, measurement methods and procedures for such purposes as food process innovation, product development, quality control, and safety assurance.

The journal encompasses all topics related to food property measurement and characterization, including all types of measured properties of food and food materials, features and patterns, measurement principles and techniques, development and evaluation of technologies, novel uses and applications, and industrial implementation of systems and procedures.

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Journal Of Food Measurement And Characterization期刊信息

ISSN：2193-4126
出版語言：English
是否OA：未開放
E-ISSN：2193-4134
出版地區(qū)：UNITED STATES
是否預(yù)警：否
出版商：Springer US
出版周期：6 issues per year
創(chuàng)刊時(shí)間：2007
開源占比：0.0228
Gold OA文章占比：3.39%
OA被引用占比：0.0135...
出版國(guó)人文章占比：0.18
出版撤稿占比：0
研究類文章占比：94.91%

Journal Of Food Measurement And Characterization CiteScore評(píng)價(jià)數(shù)據(jù)（2024年最新版）

CiteScore

SJR

SNIP

CiteScore 指數(shù)

0.622

0.82

學(xué)科類別	分區(qū)	排名	百分位
大類：Engineering 小類：Safety, Risk, Reliability and Quality	Q1	45 / 207	78%
大類：Engineering 小類：Industrial and Manufacturing Engineering	Q1	91 / 384	76%
大類：Engineering 小類：Food Science	Q1	96 / 389	75%
大類：Engineering 小類：General Chemical Engineering	Q2	78 / 273	71%

名詞解釋：CiteScore 是衡量期刊所發(fā)表文獻(xiàn)的平均受引用次數(shù)，是在 Scopus 中衡量期刊影響力的另一個(gè)指標(biāo)。當(dāng)年CiteScore 的計(jì)算依據(jù)是期刊最近4年（含計(jì)算年度）的被引次數(shù)除以該期刊近四年發(fā)表的文獻(xiàn)數(shù)。例如，2022年的 CiteScore 計(jì)算方法為：2022年的 CiteScore =2019-2022年收到的對(duì)2019-2022年發(fā)表的文件的引用數(shù)量÷2019-2022年發(fā)布的文獻(xiàn)數(shù)量注：文獻(xiàn)類型包括：文章、評(píng)論、會(huì)議論文、書籍章節(jié)和數(shù)據(jù)論文。

Journal Of Food Measurement And Characterization中科院評(píng)價(jià)數(shù)據(jù)

中科院 2023年12月升級(jí)版

Top期刊	綜述期刊	大類學(xué)科		小類學(xué)科
否	否	農(nóng)林科學(xué)	3區(qū)	FOOD SCIENCE & TECHNOLOGY 食品科技	4區(qū)

中科院 2022年12月升級(jí)版

Top期刊	綜述期刊	大類學(xué)科		小類學(xué)科
否	否	農(nóng)林科學(xué)	3區(qū)	FOOD SCIENCE & TECHNOLOGY 食品科技	4區(qū)

中科院 2021年12月舊的升級(jí)版

Top期刊	綜述期刊	大類學(xué)科		小類學(xué)科
否	否	農(nóng)林科學(xué)	3區(qū)	FOOD SCIENCE & TECHNOLOGY 食品科技	4區(qū)

中科院 2021年12月基礎(chǔ)版

Top期刊	綜述期刊	大類學(xué)科		小類學(xué)科
否	否	農(nóng)林科學(xué)	3區(qū)	FOOD SCIENCE & TECHNOLOGY 食品科技	4區(qū)

中科院 2021年12月升級(jí)版

Top期刊	綜述期刊	大類學(xué)科		小類學(xué)科
否	否	農(nóng)林科學(xué)	3區(qū)	FOOD SCIENCE & TECHNOLOGY 食品科技	4區(qū)

中科院 2020年12月舊的升級(jí)版

Top期刊	綜述期刊	大類學(xué)科		小類學(xué)科
否	否	農(nóng)林科學(xué)	3區(qū)	FOOD SCIENCE & TECHNOLOGY 食品科技	4區(qū)

Journal Of Food Measurement And Characterization JCR評(píng)價(jià)數(shù)據(jù)（2023-2024年最新版）

按JIF指標(biāo)學(xué)科分區(qū)	收錄子集	分區(qū)	排名	百分位
學(xué)科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q2	77 / 173	55.8%

按JCI指標(biāo)學(xué)科分區(qū)	收錄子集	分區(qū)	排名	百分位
學(xué)科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q2	68 / 173	60.98%

Journal Of Food Measurement And Characterization歷年數(shù)據(jù)統(tǒng)計(jì)

影響因子

中科院分區(qū)

Journal Of Food Measurement And Characterization中國(guó)學(xué)者發(fā)文選摘

1、Effect of polysaccharides from Dictyophora indusiata on regulating gut microbiota and short-chain fatty acids in mice
Author: Lai, Yong; Fang, Qi; Guo, Xiurong; Lei, Hui; Zhou, Quan; Wu, Nannan; Song, Can

Journal: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION. 2023; Vol. 17, Issue 1, pp. 1-11. DOI: 10.1007/s11694-022-01596-8
2、Composite films based on a novel protein and chitosan: characterization and properties
Author: Wu, Yi; Ma, Wei; Liu, Zheng; Chen, Bowen; Pan, Hongfang; Huang, Xiaohua; Zhang, Qiang

Journal: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION. 2023; Vol. 17, Issue 1, pp. 87-97. DOI: 10.1007/s11694-022-01610-z
3、Effects of acetic acid and citric acid on quality properties of ground pork during storage and subsequent commercial sterilization
Author: Lin, Hui; Zhang, Juanjuan; Huang, Yiqun; Wang, Faxiang; Liu, Yongle; Niu, Lihong

Journal: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION. 2023; Vol. 17, Issue 1, pp. 155-166. DOI: 10.1007/s11694-022-01607-8
4、Sunflower seeds classification based on self-attention Focusing algorithm
Author: Jin, Xiaowei; Zhao, Yuhong; Bian, Haodong; Li, Jianjun; Xu, Chuanshuai

Journal: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION. 2023; Vol. 17, Issue 1, pp. 143-154. DOI: 10.1007/s11694-022-01612-x
5、Effects of maceration with phenolic additives on the physicochemical properties and antioxidant activity of blackened jujube (Ziziphus jujuba Mill.)
Author: Song, Yaru; Shen, Kechen; Wang, Fangzhou; Zhang, Rentang

Journal: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION. 2023; Vol. 17, Issue 1, pp. 253-263. DOI: 10.1007/s11694-022-01605-w
6、Quality classification of kiwifruit under different storage conditions based on deep learning and hyperspectral imaging technology
Author: Zhao, Yuchen; Kang, Zhilong; Chen, Lei; Guo, Yanju; Mu, Qingshuang; Wang, Shenyi; Zhao, Bingjie; Feng, Changzhou

Journal: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION. 2023; Vol. 17, Issue 1, pp. 289-305. DOI: 10.1007/s11694-022-01554-4
7、Development of shrimp freshness-monitoring labels by immobilizing black eggplant and black goji berry anthocyanins in different polysaccharide/PVA matrices
Author: Kan, Juan; Liu, Jing; Yong, Huimin; Liu, Jun

Journal: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION. 2023; Vol. 17, Issue 1, pp. 447-459. DOI: 10.1007/s11694-022-01641-6
8、Evaluation of flavor profile in blown pack spoilage meatballs via electronic nose and gas chromatography-ion mobility spectrometry (GC-IMS) integration
Author: Chen, Yongfang; Bassey, Anthony Pius; Zhou, Guanghong H.; Teng, Shuang; Dou, Han; Guo, Yiping P.; Zhang, Yuanyuan Y.; Ye, Keping P.

Journal: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION. 2023; Vol. 17, Issue 1, pp. 487-498. DOI: 10.1007/s11694-022-01631-8