Food Packaging And Shelf Life SCIE

國際簡稱：FOOD PACKAGING SHELF 參考譯名：食品包裝和保質(zhì)期

主要研究方向：Agricultural and Biological Sciences-Food Science 非預(yù)警期刊審稿周期：

《食品包裝和保質(zhì)期》(Food Packaging And Shelf Life)是一本由Elsevier BV出版的以Agricultural and Biological Sciences-Food Science為研究特色的國際期刊，發(fā)表該領(lǐng)域相關(guān)的原創(chuàng)研究文章、評論文章和綜述文章，及時報道該領(lǐng)域相關(guān)理論、實踐和應(yīng)用學(xué)科的最新發(fā)現(xiàn)，旨在促進該學(xué)科領(lǐng)域科學(xué)信息的快速交流。該期刊是一本未開放期刊，近三年沒有被列入預(yù)警名單。該期刊享有很高的科學(xué)聲譽，影響因子不斷增加，發(fā)行量也同樣高。

1區(qū) 中科院分區(qū)
Q1 JCR分區(qū)
204 年發(fā)文量
8.5 IF影響因子
未開放 是否OA
20 H-index
2014 創(chuàng)刊年份
4 issues/year 出版周期
English 出版語言

Food packaging plays a vital role in preserving food throughout the distribution chain. Without packaging, the processing of food can become compromised as it is contaminated by direct contact with physical, chemical, and biological contaminants. In recent years, the development of novel food packaging (modified atmosphere & active packaging) has not only increased the shelf life of foods, but also their safety and quality - therefore bringing convenience to consumers. Directly related, and interlinked, with food packaging is the concept of shelf life - the length of time that foods, beverages, pharmaceutical drugs, chemicals, and many other perishable items are given before they are considered unsuitable for sale, use, or consumption.

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Food Packaging And Shelf Life期刊信息

ISSN：2214-2894
出版語言：English
是否OA：未開放
E-ISSN：2214-2894
出版地區(qū)：Netherlands
是否預(yù)警：否
出版商：Elsevier BV
出版周期：4 issues/year
創(chuàng)刊時間：2014
開源占比：0.0636
Gold OA文章占比：14.05%
OA被引用占比：0.0153...
出版國人文章占比：0.15
出版撤稿占比：0
研究類文章占比：97.06%

Food Packaging And Shelf Life CiteScore評價數(shù)據(jù)（2024年最新版）

CiteScore

SJR

SNIP

CiteScore 指數(shù)

1.468

學(xué)科類別	分區(qū)	排名	百分位
大類：Engineering 小類：Safety, Risk, Reliability and Quality	Q1	5 / 207	97%
大類：Engineering 小類：Food Science	Q1	12 / 389	97%
大類：Engineering 小類：Polymers and Plastics	Q1	13 / 161	92%
大類：Engineering 小類：Microbiology (medical)	Q1	16 / 140	88%
大類：Engineering 小類：Biomaterials	Q1	16 / 137	88%

名詞解釋：CiteScore 是衡量期刊所發(fā)表文獻的平均受引用次數(shù)，是在 Scopus 中衡量期刊影響力的另一個指標。當年CiteScore 的計算依據(jù)是期刊最近4年（含計算年度）的被引次數(shù)除以該期刊近四年發(fā)表的文獻數(shù)。例如，2022年的 CiteScore 計算方法為：2022年的 CiteScore =2019-2022年收到的對2019-2022年發(fā)表的文件的引用數(shù)量÷2019-2022年發(fā)布的文獻數(shù)量注：文獻類型包括：文章、評論、會議論文、書籍章節(jié)和數(shù)據(jù)論文。

Food Packaging And Shelf Life中科院評價數(shù)據(jù)

中科院 2023年12月升級版

Top期刊	綜述期刊	大類學(xué)科		小類學(xué)科
是	否	農(nóng)林科學(xué)	1區(qū)	FOOD SCIENCE & TECHNOLOGY 食品科技	2區(qū)

中科院 2022年12月升級版

Top期刊	綜述期刊	大類學(xué)科		小類學(xué)科
是	否	農(nóng)林科學(xué)	1區(qū)	FOOD SCIENCE & TECHNOLOGY 食品科技	2區(qū)

中科院 2021年12月舊的升級版

Top期刊	綜述期刊	大類學(xué)科		小類學(xué)科
否	否	農(nóng)林科學(xué)	2區(qū)	FOOD SCIENCE & TECHNOLOGY 食品科技	2區(qū)

中科院 2021年12月基礎(chǔ)版

Top期刊	綜述期刊	大類學(xué)科		小類學(xué)科
否	否	工程技術(shù)	2區(qū)	FOOD SCIENCE & TECHNOLOGY 食品科技	2區(qū)

中科院 2021年12月升級版

Top期刊	綜述期刊	大類學(xué)科		小類學(xué)科
否	否	農(nóng)林科學(xué)	2區(qū)	FOOD SCIENCE & TECHNOLOGY 食品科技	2區(qū)

中科院 2020年12月舊的升級版

Top期刊	綜述期刊	大類學(xué)科		小類學(xué)科
否	否	農(nóng)林科學(xué)	2區(qū)	FOOD SCIENCE & TECHNOLOGY 食品科技	2區(qū)

Food Packaging And Shelf Life JCR評價數(shù)據(jù)（2023-2024年最新版）

按JIF指標學(xué)科分區(qū)	收錄子集	分區(qū)	排名	百分位
學(xué)科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q1	8 / 173	95.7%

按JCI指標學(xué)科分區(qū)	收錄子集	分區(qū)	排名	百分位
學(xué)科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q1	5 / 173	97.4%

Food Packaging And Shelf Life歷年數(shù)據(jù)統(tǒng)計

影響因子

中科院分區(qū)

Food Packaging And Shelf Life中國學(xué)者發(fā)文選摘

1、Sustained-release antibacterial gelatin films: Effects of diatomite/carvacrol complex on their structure, physicochemical and antibacterial properties
Author: Wu, Hejun; Ma, Ling; Li, Sen; Wang, Jie; Li, Ting; Peng, Lu; Li, Shasha; Li, Qingye; Yuan, Xiangyang; Zhou, Man; Zhang, Zhiqing; Liu, Yuntao

Journal: FOOD PACKAGING AND SHELF LIFE. 2023; Vol. 35, Issue , pp. -. DOI: 10.1016/j.fpsl.2022.101019
2、Preparation and characterization of chitosan/bacterial cellulose composite biodegradable films combined with curcumin and its application on preservation of strawberries
Author: Liu, Xiaoli; Xu, Yixin; Liao, Wenying; Guo, Caoyu; Gan, Miaoyu; Wang, Qi

Journal: FOOD PACKAGING AND SHELF LIFE. 2023; Vol. 35, Issue , pp. -. DOI: 10.1016/j.fpsl.2022.101006
3、Multifunctional intelligent film integrated with purple sweet potato anthocyanin and quercetin-loaded chitosan nanoparticles for monitoring and maintaining freshness of shrimp
Author: Dong, Shengye; Zhang, Yaqin; Lu, Dai; Gao, Wenli; Zhao, Qian; Shi, Xingbo

Journal: FOOD PACKAGING AND SHELF LIFE. 2023; Vol. 35, Issue , pp. -. DOI: 10.1016/j.fpsl.2022.101022
4、Effect of polyol plasticizers on properties and microstructure of soluble soybean polysaccharide edible films
Author: Dong, Yitong; Li, Yajing; Ma, Zhengxin; Rao, Zhilu; Zheng, Xuejing; Tang, Keyong; Liu, Jie

Journal: FOOD PACKAGING AND SHELF LIFE. 2023; Vol. 35, Issue , pp. -. DOI: 10.1016/j.fpsl.2022.101023
5、High-performance films fabricated by food protein nanofibrils loaded with vanillin: Mechanism, characterization and bacteriostatic effect
Author: Liu, Lingling; Yang, Suhua; Chen, Cunkun; Fang, Yapeng; Li, Li; Ban, Zhaojun

Journal: FOOD PACKAGING AND SHELF LIFE. 2023; Vol. 37, Issue , pp. -. DOI: 10.1016/j.fpsl.2023.101080
6、Preparation of PLGA/?-polylysine nanofibers and their application for pork preservation
Author: Chen, Minmin; Li, Linlin; Xia, Li; Kong, Yaqiong; Jiang, Suwei; Chen, Xiaoju; Wang, Hualin

Journal: FOOD PACKAGING AND SHELF LIFE. 2023; Vol. 35, Issue , pp. -. DOI: 10.1016/j.fpsl.2023.101031
7、Postharvest shelf life simulation for lettuce (Lactuca sativa L.) based on coupling dynamic models of respiration, gas exchange, and Pseudomonas fluorescens growth
Author: Yu, Hang; Sun, Mengge; Liu, Mingxuan; Xiong, Mengyuan; Liu, Lixia; Wang, Ting; Guo, Yahui; Xie, Yunfei; Yao, Weirong

Journal: FOOD PACKAGING AND SHELF LIFE. 2023; Vol. 35, Issue , pp. -. DOI: 10.1016/j.fpsl.2022.101021
8、BP neural network to predict shelf life of channel catfish fillets based on near infrared transmittance (NIT) spectroscopy
Author: Mao, Shucan; Zhou, Junpeng; Hao, Meng; Ding, Anzi; Li, Xin; Wu, Wenjin; Qiao, Yu; Wang, Lan; Xiong, Guangquan; Shi, Liu

Journal: FOOD PACKAGING AND SHELF LIFE. 2023; Vol. 35, Issue , pp. -. DOI: 10.1016/j.fpsl.2023.101025