Journal Of Insects As Food And Feed SCIE

國(guó)際簡(jiǎn)稱：J INSECTS FOOD FEED 參考譯名：昆蟲作為食物和飼料的雜志

主要研究方向：Agricultural and Biological Sciences-Insect Science 非預(yù)警期刊審稿周期：

《昆蟲作為食物和飼料的雜志》(Journal Of Insects As Food And Feed)是一本由Wageningen Academic Publishers出版的以Agricultural and Biological Sciences-Insect Science為研究特色的國(guó)際期刊，發(fā)表該領(lǐng)域相關(guān)的原創(chuàng)研究文章、評(píng)論文章和綜述文章，及時(shí)報(bào)道該領(lǐng)域相關(guān)理論、實(shí)踐和應(yīng)用學(xué)科的最新發(fā)現(xiàn)，旨在促進(jìn)該學(xué)科領(lǐng)域科學(xué)信息的快速交流。該期刊是一本未開放期刊，近三年沒有被列入預(yù)警名單。

3區(qū) 中科院分區(qū)
Q1 JCR分區(qū)
133 年發(fā)文量
4.7 IF影響因子
未開放 是否OA
2015 創(chuàng)刊年份
4 issues/year 出版周期
English 出版語言

The Journal of Insects as Food and Feed covers edible insects from harvesting in the wild through to industrial scale production. It publishes contributions to understanding the ecology and biology of edible insects and the factors that determine their abundance, the importance of food insects in people’s livelihoods, the value of ethno-entomological knowledge, and the role of technology transfer to assist people to utilise traditional knowledge to improve the value of insect foods in their lives. The journal aims to cover the whole chain of insect collecting or rearing to marketing edible insect products, including the development of sustainable technology, such as automation processes at affordable costs, detection, identification and mitigating of microbial contaminants, development of protocols for quality control, processing methodologies and how they affect digestibility and nutritional composition of insects, and the potential of insects to transform low value organic wastes into high protein products. At the end of the edible insect food or feed chain, marketing issues, consumer acceptance, regulation and legislation pose new research challenges. Food safety and legislation are intimately related. Consumer attitude is strongly dependent on the perceived safety. Microbial safety, toxicity due to chemical contaminants, and allergies are important issues in safety of insects as food and feed. Innovative contributions that address the multitude of aspects relevant for the utilisation of insects in increasing food and feed quality, safety and security are welcomed.

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Journal Of Insects As Food And Feed期刊信息

ISSN：2352-4588
出版語言：English
是否OA：未開放
E-ISSN：2352-4588
出版地區(qū)：NETHERLANDS
是否預(yù)警：否
出版商：Wageningen Academic Publishers
出版周期：4 issues/year
創(chuàng)刊時(shí)間：2015
開源占比：0
Gold OA文章占比：2.54%
OA被引用占比：0
出版國(guó)人文章占比：0.04
出版撤稿占比：0
研究類文章占比：90.23%

Journal Of Insects As Food And Feed CiteScore評(píng)價(jià)數(shù)據(jù)（2024年最新版）

CiteScore

SJR

SNIP

CiteScore 指數(shù)

0.883

1.093

學(xué)科類別	分區(qū)	排名	百分位
大類：Agricultural and Biological Sciences 小類：Insect Science	Q1	15 / 181	91%
大類：Agricultural and Biological Sciences 小類：Food Science	Q1	73 / 389	81%

名詞解釋：CiteScore 是衡量期刊所發(fā)表文獻(xiàn)的平均受引用次數(shù)，是在 Scopus 中衡量期刊影響力的另一個(gè)指標(biāo)。當(dāng)年CiteScore 的計(jì)算依據(jù)是期刊最近4年（含計(jì)算年度）的被引次數(shù)除以該期刊近四年發(fā)表的文獻(xiàn)數(shù)。例如，2022年的 CiteScore 計(jì)算方法為：2022年的 CiteScore =2019-2022年收到的對(duì)2019-2022年發(fā)表的文件的引用數(shù)量÷2019-2022年發(fā)布的文獻(xiàn)數(shù)量注：文獻(xiàn)類型包括：文章、評(píng)論、會(huì)議論文、書籍章節(jié)和數(shù)據(jù)論文。

Journal Of Insects As Food And Feed中科院評(píng)價(jià)數(shù)據(jù)

中科院 2023年12月升級(jí)版

Top期刊	綜述期刊	大類學(xué)科		小類學(xué)科
否	否	農(nóng)林科學(xué)	3區(qū)	ENTOMOLOGY 昆蟲學(xué) FOOD SCIENCE & TECHNOLOGY 食品科技	3區(qū) 4區(qū)

中科院 2022年12月升級(jí)版

Top期刊	綜述期刊	大類學(xué)科		小類學(xué)科
否	否	農(nóng)林科學(xué)	3區(qū)	ENTOMOLOGY 昆蟲學(xué) FOOD SCIENCE & TECHNOLOGY 食品科技	3區(qū) 3區(qū)

中科院 2021年12月舊的升級(jí)版

Top期刊	綜述期刊	大類學(xué)科		小類學(xué)科
否	否	農(nóng)林科學(xué)	4區(qū)	ENTOMOLOGY 昆蟲學(xué) FOOD SCIENCE & TECHNOLOGY 食品科技	4區(qū) 4區(qū)

中科院 2021年12月基礎(chǔ)版

Top期刊	綜述期刊	大類學(xué)科		小類學(xué)科
否	否	農(nóng)林科學(xué)	2區(qū)	ENTOMOLOGY 昆蟲學(xué) FOOD SCIENCE & TECHNOLOGY 食品科技	2區(qū) 3區(qū)

中科院 2021年12月升級(jí)版

Top期刊	綜述期刊	大類學(xué)科		小類學(xué)科
否	否	農(nóng)林科學(xué)	4區(qū)	ENTOMOLOGY 昆蟲學(xué) FOOD SCIENCE & TECHNOLOGY 食品科技	4區(qū) 4區(qū)

中科院 2020年12月舊的升級(jí)版

Top期刊	綜述期刊	大類學(xué)科		小類學(xué)科
否	否	農(nóng)林科學(xué)	4區(qū)	ENTOMOLOGY 昆蟲學(xué) FOOD SCIENCE & TECHNOLOGY 食品科技	4區(qū) 4區(qū)

Journal Of Insects As Food And Feed JCR評(píng)價(jià)數(shù)據(jù)（2023-2024年最新版）

按JIF指標(biāo)學(xué)科分區(qū)	收錄子集	分區(qū)	排名	百分位
學(xué)科：ENTOMOLOGY	SCIE	Q1	4 / 109	96.8%
學(xué)科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q1	38 / 173	78.3%

按JCI指標(biāo)學(xué)科分區(qū)	收錄子集	分區(qū)	排名	百分位
學(xué)科：ENTOMOLOGY	SCIE	Q1	11 / 109	90.37%
學(xué)科：FOOD SCIENCE & TECHNOLOGY	SCIE	Q1	18 / 173	89.88%

Journal Of Insects As Food And Feed歷年數(shù)據(jù)統(tǒng)計(jì)

影響因子

中科院分區(qū)

Journal Of Insects As Food And Feed中國(guó)學(xué)者發(fā)文選摘

1、Transcriptome analyses of different edible tissues of Clanis bilineata tsingtauica (Lepidoptera: Sphingidae) based on cooking customs
Author: Zhu, C. X.; Zhao, M.; Lu, M. X.; Zhang, H. B.; Zhang, F.; Du, Y. Z.

Journal: JOURNAL OF INSECTS AS FOOD AND FEED. 2023; Vol. 9, Issue 5, pp. 675-690. DOI: 10.3920/JIFF2022.0075
2、Metabonomic analysis of the haemolymph reveals the dual effects of dietary selenium supplementations on growth of silkworm Bombyx mori
Author: Zhang, R.; Peng, L. L.; Zhu, H. T.; Jiang, L.; Thakur, K.; Tang, S. M.; Hu, F.; Wei, Z. J.

Journal: JOURNAL OF INSECTS AS FOOD AND FEED. 2023; Vol. 9, Issue 4, pp. 475-490. DOI: 10.3920/JIFF2022.0092
3、Hydrogen sulphide treatment improves the inhibition by vps4 gene knockdown in silkworm (Bombyx mori)
Author: Zhang, R.; Du, J.; Cao, Y. Y.; Thakur, K.; Tang, S. M.; Hu, F.; Wei, Z. J.

Journal: JOURNAL OF INSECTS AS FOOD AND FEED. 2023; Vol. 9, Issue 1, pp. 101-108. DOI: 10.3920/JIFF2022.0039
4、Processing edible insects into powders: a review of available processes and potential microbial inactivation methods
Author: Yan, X.; Laurent, S.; Federighi, M.; Boue, G.; Jury, V

Journal: JOURNAL OF INSECTS AS FOOD AND FEED. 2023; Vol. 9, Issue 3, pp. 325-338. DOI: 10.3920/JIFF2021.0203
5、Function of yeast extract in greater wax moth farming: does yeast extract always improve the development and reproduction of insects?
Author: Xue, Q. Q.; Men, L. N.; Guncan, A.; Zhang, Q.; Qi, J. Y.; Deng, A.; Song, F.; Zhang, Y. H.; Zhang, Z. W.

Journal: JOURNAL OF INSECTS AS FOOD AND FEED. 2023; Vol. 9, Issue 1, pp. 87-100. DOI: 10.3920/JIFF2022.0017
6、Insects are a delicacy: exploring consumer acceptance and market demand for edible insects in China
Author: Su, Y.; Chen, J. L.; Zhao, M.; Liao, H. J.; Du, Y. Z.; Lu, M. X.

Journal: JOURNAL OF INSECTS AS FOOD AND FEED. 2023; Vol. 9, Issue 3, pp. 389-398. DOI: 10.3920/JIFF2022.0059
7、Beneficial effects of silkworm (Bombyx mori) pupal oil on serum and hepatic lipid parameters in high fat diet fed rats
Author: Liao, A. M.; Zhang, J.; Thakur, K.; Zhang, J. G.; Wei, Z. J.

Journal: JOURNAL OF INSECTS AS FOOD AND FEED. 2023; Vol. 9, Issue 1, pp. 109-118. DOI: 10.3920/JIFF2022.0049