收藏該雜志
同大類學(xué)科其它級別期刊：
中科院 1區(qū) 期刊 JCR Q1 期刊 中科院 2區(qū) 期刊 JCR Q2 期刊 中科院 3區(qū) 期刊 JCR Q3 期刊 中科院 4區(qū) 期刊 JCR Q4 期刊Journal Of The American Nutrition Association SCIE
國際簡稱：J AM NUTR ASSOC 參考譯名：美國營養(yǎng)學(xué)會雜志
主要研究方向：NUTRITION & DIETETICS 非預(yù)警期刊 審稿周期：
《美國營養(yǎng)學(xué)會雜志》(Journal Of The American Nutrition Association)是一本由Taylor & Francis出版的以NUTRITION & DIETETICS為研究特色的國際期刊，發(fā)表該領(lǐng)域相關(guān)的原創(chuàng)研究文章、評論文章和綜述文章，及時(shí)報(bào)道該領(lǐng)域相關(guān)理論、實(shí)踐和應(yīng)用學(xué)科的最新發(fā)現(xiàn)，旨在促進(jìn)該學(xué)科領(lǐng)域科學(xué)信息的快速交流。該期刊是一本未開放期刊，近三年沒有被列入預(yù)警名單。
Journal of the American Nutrition Association is an academic journal dedicated to the field of nutrition science, dedicated to publishing high-quality and original research papers. This journal covers all aspects of nutrition, including but not limited to nutrient metabolism, the relationship between nutrition and disease, nutritional intervention strategies, and the role of nutrition in health and disease. It provides a platform for researchers, doctors, nutritionists, and other healthcare professionals to exchange the latest research findings.
The journal has a wide readership, including professionals with a strong interest in nutritional science. By publishing innovative research results, it not only promotes scientific development in the field of nutrition, but also provides empirical basis for medical practice. For example, by studying the impact of specific nutrients on specific diseases, doctors and nutritionists can better develop personalized nutritional treatment plans to improve the health status of patients. We also encourage interdisciplinary research and promote collaboration among experts from different fields to address complex nutritional issues. This interdisciplinary collaboration helps to develop new nutritional interventions and improve the nutritional health of the public.
Journal Of The American Nutrition Association期刊信息
- ISSN：2769-7061
- 出版語言：English
- 是否OA：未開放
- E-ISSN：2769-707X
- 是否預(yù)警：否
- 出版商：Taylor & Francis
- Gold OA文章占比：9.66%
- 研究類文章占比：80.82%
Journal Of The American Nutrition Association CiteScore評價(jià)數(shù)據(jù)（2024年最新版）
| CiteScore | SJR | SNIP | CiteScore 指數(shù) | ||||||||||||
| 2.5 | 0 | 0.587 |
|
名詞解釋：CiteScore 是衡量期刊所發(fā)表文獻(xiàn)的平均受引用次數(shù)，是在 Scopus 中衡量期刊影響力的另一個(gè)指標(biāo)。當(dāng)年CiteScore 的計(jì)算依據(jù)是期刊最近4年（含計(jì)算年度）的被引次數(shù)除以該期刊近四年發(fā)表的文獻(xiàn)數(shù)。例如，2022年的 CiteScore 計(jì)算方法為：2022年的 CiteScore =2019-2022年收到的對2019-2022年發(fā)表的文件的引用數(shù)量÷2019-2022年發(fā)布的文獻(xiàn)數(shù)量 注：文獻(xiàn)類型包括：文章、評論、會議論文、書籍章節(jié)和數(shù)據(jù)論文。
Journal Of The American Nutrition Association中科院評價(jià)數(shù)據(jù)
中科院 2023年12月升級版
| Top期刊 | 綜述期刊 | 大類學(xué)科 | 小類學(xué)科 | ||
| 否 | 否 | 醫(yī)學(xué) | 4區(qū) | NUTRITION & DIETETICS 營養(yǎng)學(xué) | 4區(qū) |
Journal Of The American Nutrition Association JCR評價(jià)數(shù)據(jù)（2023-2024年最新版）
| 按JIF指標(biāo)學(xué)科分區(qū) | 收錄子集 | 分區(qū) | 排名 | 百分位 |
| 學(xué)科：NUTRITION & DIETETICS | SCIE | Q1 | 8 / 114 |
93.4% |
| 按JCI指標(biāo)學(xué)科分區(qū) | 收錄子集 | 分區(qū) | 排名 | 百分位 |
| 學(xué)科：NUTRITION & DIETETICS | SCIE | Q3 | 82 / 114 |
28.51% |
Journal Of The American Nutrition Association歷年數(shù)據(jù)統(tǒng)計(jì)
影響因子
中科院分區(qū)
Journal Of The American Nutrition Association中國學(xué)者發(fā)文選摘
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1、Influence of Chronic Nitrate-Rich Beetroot Juice Supplementation on the Endurance Performance of Active Winter Triathletes: A Randomized Controlled Trial
Author: Huang, Xizhang; Zhang, Zheng; Wang, Xiu; Wang, Gang; Wang, Yan; Tang, Kun; Gao, Binghong
Journal: JOURNAL OF THE AMERICAN NUTRITION ASSOCIATION. 2023; Vol. 42, Issue 2, pp. 195-206. DOI: 10.1080/07315724.2021.2021562
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2、Lactiplantibacillus Plantarum CCFM8724 Reduces the Amounts of Oral Pathogens and Alters the Oral Microbiota in Children With Dental Caries: a Randomized, Double-Blind, Placebo-Controlled Trial
Author: Zhang, Qiuxiang; Shan, Baokun; Xu, Xianyin; Mao, Bingyong; Tang, Xin; Zhao, Jianxin; Zhang, Hao; Cui, Shumao; Chen, Wei
Journal: JOURNAL OF THE AMERICAN NUTRITION ASSOCIATION. 2023; Vol. 42, Issue 4, pp. 361-370. DOI: 10.1080/07315724.2022.2043200
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3、Anti-Inflammatory, ACE Inhibitory, Antioxidative Activities and Release of Novel Antihypertensive and Antioxidative Peptides from Whey Protein Hydrolysate with Molecular Interactions
Author: Mansinhbhai, Chaudhari Hiralben; Sakure, Amar; Liu, Zhenbin; Maurya, Ruchika; Das, Sujit; Basaiawmoit, Bethsheba; Bishnoi, Mahendra; Kondepudi, Kanthi Kiran; Padhi, Srichandan; Rai, Amit Kumar; Mishra, Birendra K.; Hati, Subrota
Journal: JOURNAL OF THE AMERICAN NUTRITION ASSOCIATION. 2023; Vol. 42, Issue 4, pp. 371-385. DOI: 10.1080/07315724.2022.2052201
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